The Saffron House - Indian

Woodland mushrooms marinated in yoghurt and spices and cooked in the clay oven (4 pieces).

Spinach, cauliflower, onions, potato fritters, dipped in chickpea batter (4 pieces).

Onion fritters battered and deep fried (4 pieces).

Homemade cottage cheese cooked in the clay oven (4 pieces).

Homemade pastry filled with potatoes and peas (2 pieces).

Succulent pieces of fish, delicately marinated and deep fried. Served with mint sauce.

Lean lamb cutlets marinated with authentic Indian spices and cooked in clay oven (4 pieces).

Lamb mince in homemade pastry (2 pieces).

Finely minced lamb, skewered and cooked in the clay oven (4 pieces).

Morsels of rockling fish marinated in spices and cooked in the clay oven.

Speciality of the house. An assortment of meats from the tandoori and served with salad and mint chutney.

Boneless chicken cooked with combination of spices and cooked in the clay oven (4 pieces).

Chicken marinated in herbs and sices and cooked in the clay oven.

Boneless chicken cooked with pickle flavour (Chef’s speciality).

Chicken marinated in herbs and spices and cooked in the clay oven.

Boneless chicken cooked in the oven, battered with chickpea flour and fried .

Prawns marinated in garlic, white pepper and lemon juice.

Seasonal fresh vegetables cooked in a light flavoured cashew nut sauce.

Peas and mushrooms cooked with herbs and spices.

Cubes of butternut pumpkin cooked with onion and tomatoes.

Fresh vegetables seasoned with herbs and spices.

Cheese and potato balls blended with nuts cooked in a rich creamy sauce.

Cottage cheese cooked with peas in masala gravy.

Selected seasonal vegetables sautéed in onion and tomato gravy (Chef’s speciality).

Homemade cottage cheese cooked in mouth watering onion and tomato gravy.

Eggplant cooked with onion, potatoes, herbs and spices.

Cauliflower and potatoes stir fried with spices.

Yellow dal cooked with chopped onion, garlic, tomato and whole cumin.

Cottage cheese tossed with capsicum and onion, with a blend of exotic spices.

Potatoes and okra cooked with onion, tomatoes, ginger and spices.

Seasonal vegetables cooked in Makhani sauce.

Mixed lentil in a rich cream sauce.

Home made cottage cheese cooked with fresh spinach.

Potatoes cooked with capsicum, oni and tempered with Indian pickle.

Potatoes cooked with fresh spinach and a touch of kastoori meethi (fenugreek).

Chickpeas cooked soft in a thick gravy with tamarind, crushed tomato, ginger and coriander.

Boiled potatoes cooked with tomatoes, green chilli and whole cumin.

Chef’s favourite - a treat for chicken lovers.

All time favourite. Boneless chicken cooked in the oven then simmered in a rich tomato base sauce.

Boneless chicken cooked in delicious mango gravy.

Boneless chicken cooked with red lentils and selected spices.

Boneless chicken cooked with mustard seeds and coconut.

Chicken cooked with combination of ginger, garlic, fennel and finished with yoghurt.

Marinated chicken cooked in the oven then tossed in a tomato base sauce with onions and capsicum.

Boneless chicken cooked with curry leaves, mustard seeds,coconut in a typical South Indian style.

Boneless chicken cooked with capsicum, onion and tomato.

Boneless chicken cooked with hot spices with a combination of coconut.

Diced chicken cooked with cashew and cream.

Hot and spicy delicacy from Southern India.

Boneless chicken cooked with chickpeas and exotic Indian spices.

Boneless chicken cooked with kastoori meethi (fenugreek) with the Chef’s special spices.

Boneless chicken, blended to perfection with fresh spinach.

Diced beef cooked with red lentils and selected spices.

Diced beef, blended to perfection with fresh spinach.

Diced beef cooked with onion, garlic, tomatoes and yogurt.

Diced beef cooked with a combination of hot spices and coconut.

Diced beef cooked with cashew nut and mixed spices.

Spicy dry beef curry, pan fried and cooked with hot spices.

Diced beef cooked with potatoes and coconut cream.

Diced beef cooked to perfection with a flavour of mustard seeds and curry leaves.

Beef coked with a combination of ginger, garlic, fennel and finished with yoghurt.

Lamb pieces cooked with crushed black pepper and with fresh green chilli.

Diced lamb, blended to perfection with fresh spinach.

Kashmir valley speciality. Diced lamb cooked with aromatic herbs and spices.

Tender pieces of lamb cooked in an ethnic Punjabi Style, with mixed vegetables and served in a Balti.

Diced lamb cooked with mustard seeds and coconut.

Goat cooked with a blend of aromatic spices (on the bone).

Diced lamb cooked with cashew nuts and spices.

Lamb chops cooked with combination of aromatic spices and herbs.

Lamb cooked with authentic spices in a onion and tomato gravy.

Diced lamb cooked with flavours of coconut and vinegar.

Cooked with a combination of ginger, garlic, fennel and finished with yoghurt.

Diced lamb cooked with red lentils and selected spices.

A South Indian specialty, cooked with fresh curry leaves, mustard seeds in a coconut gravy.

King prawns cooked with a cream and yogurt in a cashew nut sauce.

King prawns cooked in onion and tomato gravy with fresh garlic.

Rockling fish delicately seasoned with herbs and coconut.

Very famous goan curry cooked with a combination of vinegar, coconut and chillies (Some like it hot).

Fillets of rockling fish cooked with exotic herbs and spices.

King prawns sauteed with onions, capsicum, tomatoes and chillies.

Fresh king prawns tempered with Indian pickles.

A South Indian speciality, cooked with fresh curry leaves, mustard seeds in a coconut gravy.

Wholemeal bread.

Fine plain flour bread.

Naan, roti and garlic naan.

Yogurt dip with cucumber, carrot and with roasted cumin powder.

A traditional home made Indian ice cream flavored with pistachio and touch of cardamom.

Special Indian delight.

Milk dumpling served warm in cardamom flavored syrup.

1.25L Bottle of Lemonade.

1.25: Bottle of Lift.

1.25L Bottle of Fanta.

1.25L Bottle of Coke Zero.

1.25L Bottle of Coke.

1.25L Bottle of Diet Coke.

A cooling mango yoghurt drink. All time favourite.