The Saffron House - Indian

Homemade cottage cheese cooked in the clay oven (4 pieces).

Onion fritters battered and deep fried (4 pieces).

Homemade pastry filled with potatoes and peas (2 pieces).

Spinach, cauliflower, onions, potato fritters, dipped in chickpea batter (4 pieces).

Woodland mushrooms marinated in yoghurt and spices and cooked in the clay oven (4 pieces).

Boneless chicken cooked in the oven, battered with chickpea flour and fried .

Succulent pieces of fish, delicately marinated and deep fried. Served with mint sauce.

Prawns marinated in garlic, white pepper and lemon juice.

Chicken marinated in herbs and sices and cooked in the clay oven.

Finely minced lamb, skewered and cooked in the clay oven (4 pieces).

Chicken marinated in herbs and spices and cooked in the clay oven.

Speciality of the house. An assortment of meats from the tandoori and served with salad and mint chutney.

Morsels of rockling fish marinated in spices and cooked in the clay oven.

Lamb mince in homemade pastry (2 pieces).

Lean lamb cutlets marinated with authentic Indian spices and cooked in clay oven (4 pieces).

Boneless chicken cooked with combination of spices and cooked in the clay oven (4 pieces).

Boneless chicken cooked with pickle flavour (Chef’s speciality).

Potatoes cooked with fresh spinach and a touch of kastoori meethi (fenugreek).

Cottage cheese cooked with peas in masala gravy.

Boiled potatoes cooked with tomatoes, green chilli and whole cumin.

Homemade cottage cheese cooked in mouth watering onion and tomato gravy.

Potatoes and okra cooked with onion, tomatoes, ginger and spices.

Chickpeas cooked soft in a thick gravy with tamarind, crushed tomato, ginger and coriander.

Cottage cheese tossed with capsicum and onion, with a blend of exotic spices.

Cauliflower and potatoes stir fried with spices.

Selected seasonal vegetables sautéed in onion and tomato gravy (Chef’s speciality).

Cubes of butternut pumpkin cooked with onion and tomatoes.

Seasonal fresh vegetables cooked in a light flavoured cashew nut sauce.

Home made cottage cheese cooked with fresh spinach.

Yellow dal cooked with chopped onion, garlic, tomato and whole cumin.

Peas and mushrooms cooked with herbs and spices.

Cheese and potato balls blended with nuts cooked in a rich creamy sauce.

Fresh vegetables seasoned with herbs and spices.

Eggplant cooked with onion, potatoes, herbs and spices.

Potatoes cooked with capsicum, oni and tempered with Indian pickle.

Seasonal vegetables cooked in Makhani sauce.

Mixed lentil in a rich cream sauce.

Boneless chicken, blended to perfection with fresh spinach.

Hot and spicy delicacy from Southern India.

Boneless chicken cooked with capsicum, onion and tomato.

Chef’s favourite - a treat for chicken lovers.

Boneless chicken cooked with mustard seeds and coconut.

Chicken cooked with combination of ginger, garlic, fennel and finished with yoghurt.

All time favourite. Boneless chicken cooked in the oven then simmered in a rich tomato base sauce.

Marinated chicken cooked in the oven then tossed in a tomato base sauce with onions and capsicum.

Boneless chicken cooked in delicious mango gravy.

Boneless chicken cooked with hot spices with a combination of coconut.

Boneless chicken cooked with red lentils and selected spices.

Diced chicken cooked with cashew and cream.

Boneless chicken cooked with chickpeas and exotic Indian spices.

Boneless chicken cooked with kastoori meethi (fenugreek) with the Chef’s special spices.

Boneless chicken cooked with curry leaves, mustard seeds,coconut in a typical South Indian style.

Diced beef cooked with onion, garlic, tomatoes and yogurt.

Diced beef cooked with red lentils and selected spices.

Beef coked with a combination of ginger, garlic, fennel and finished with yoghurt.

Diced beef cooked to perfection with a flavour of mustard seeds and curry leaves.

Diced beef, blended to perfection with fresh spinach.

Diced beef cooked with cashew nut and mixed spices.

Spicy dry beef curry, pan fried and cooked with hot spices.

Diced beef cooked with potatoes and coconut cream.

Diced beef cooked with a combination of hot spices and coconut.

Lamb chops cooked with combination of aromatic spices and herbs.

Tender pieces of lamb cooked in an ethnic Punjabi Style, with mixed vegetables and served in a Balti.

Lamb cooked with authentic spices in a onion and tomato gravy.

Goat cooked with a blend of aromatic spices (on the bone).

Diced lamb cooked with red lentils and selected spices.

Lamb pieces cooked with crushed black pepper and with fresh green chilli.

Diced lamb, blended to perfection with fresh spinach.

Diced lamb cooked with mustard seeds and coconut.

Diced lamb cooked with flavours of coconut and vinegar.

Cooked with a combination of ginger, garlic, fennel and finished with yoghurt.

Kashmir valley speciality. Diced lamb cooked with aromatic herbs and spices.

Diced lamb cooked with cashew nuts and spices.

King prawns cooked with a cream and yogurt in a cashew nut sauce.

King prawns sauteed with onions, capsicum, tomatoes and chillies.

Rockling fish delicately seasoned with herbs and coconut.

A South Indian specialty, cooked with fresh curry leaves, mustard seeds in a coconut gravy.

A South Indian speciality, cooked with fresh curry leaves, mustard seeds in a coconut gravy.

Fillets of rockling fish cooked with exotic herbs and spices.

Very famous goan curry cooked with a combination of vinegar, coconut and chillies (Some like it hot).

King prawns cooked in onion and tomato gravy with fresh garlic.

Fresh king prawns tempered with Indian pickles.

Wholemeal bread.

Naan, roti and garlic naan.

Fine plain flour bread.

Yogurt dip with cucumber, carrot and with roasted cumin powder.

A traditional home made Indian ice cream flavored with pistachio and touch of cardamom.

Special Indian delight.

Milk dumpling served warm in cardamom flavored syrup.

1.25L Bottle of Lemonade.

1.25L Bottle of Fanta.

1.25L Bottle of Diet Coke.

1.25L Bottle of Coke Zero.

1.25L Bottle of Coke.

1.25: Bottle of Lift.

A cooling mango yoghurt drink. All time favourite.